Founded in 2012 The Press Room Coffee is an independently owned speciality coffee shop and roaster that is bound by one central ethos–to serve and source incredible coffee through a sustainability and community.
Now, with a team of coffee professionals, and its own coffee academy and an ever-evolving product range, The Press Room Coffee sits proudly as one of the longest standing speciality coffee houses in south west London.
The Press Room sells its own speciality coffee, sourced from a single origin farm in Brazil, located in the northeast of the State of São Paulo. We committed to partnering with women coffee producers and their families to improve livelihoods and achieve gender equity. As part of the agricultural web, the coffee industry is an industry dependent on the work of women around the globe, Social norms often discriminate against women in rural areas leading to disproportionate land and asset ownership.
We as a company embrace gender equity training to empowered women both socially and economically, providing access to healthcare for their family and the financial capability to maintain local schools and build healthy communities.
SATURDAY BRUNCH ONLY AVAILABLE
AT THE PRESSROOM TWICKENHAM
Our Roast is to a nutty flavour with a hint of chocolate. Low to medium acidity (so you can drink more) and medium to full in boldness. This is an amazing achievement and hard work done by all the Team and our customers to bring you the ultimate taste roasted to perfection!
Part of the Press Room ethos is our in-house barista training programme, where is train our Barista to be the best in coffee pouring and latte art, when you are next in, please take note of the skill level who is serving your coffee as this is represented by the colours beans they have on their uniforms. Its not an easy training program and we salute our staff for their dedication to serving you the best coffee. We take pride in our sourced coffee and the way it is served, to make the best coffee in South West London.
We have recently once again been awarded the Best Coffee House in South West London 2024, we celebrate this honour and take pride in Quality and Customer service.
We are proud to use B Corp Certified Decent packaging.
At the heart of it is: “Everything we make, we can unmake”
From our gorgeous yellow cups – to the white lids, napkins, and cup carriers – Everything is made from sustainably sourced, natural materials and is therefore compostable, meaning it’s going to break down a lot faster than traditional oil-based plastic packaging.
By sustainable, we mean the use of cool natural materials, such as sugarcane and cornstarch. Disposed of correctly, these are sent to commercial composting facilities, where they break down in just 12 weeks – turning back into nutrient-rich compost for crops – and starting the cycle again.
At The Press Room our mission is to create local opportunities, set a path for growth and impact communities across the global, through social responsibility and sustainable outcomes.
Have you heard of a Suspended Coffee?
A suspended coffee is the advance purchase of a hot drink. This purchase gets scored on a blackboard, and is then ready and available for a person in need to request. In particular, this opportunity allows a person to feel a little human again, by queuing, ordering, chatting with our baristas and enjoying some physical and environmental comfort. A suspended coffee can change how a person feels for 20 minutes in their day, but sometimes it can feel like a lifeline for a phase in their life.
Looking to host an event, whatever the size of your event, brand or budget, the team at Press Room are here to help! – contact us for more details!
COMING SOON!
These courses will allow you into the world of the working barista, teaching you either latte art skills or, working with you in a one-on-one class.
Our latest news, coffee musings and sourcing stories.
COMING SOON!
Get your favourite Press Room products without having to leave your home.
